The Professional Chef
The Culinary Institute of America (CIA)
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The Complete Indian Housekeeper and Cook
Flora Annie Steel
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The Complete Indian Housekeeper and Cook
Flora Annie Steel
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McDougall Quick and Easy Cookbook
John A. McDougall
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Commonsense Cookery Book 1
Home Econ Institute of (NSW Div) Aust
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Simply in Season : Recipes and inspiration that celebrate fresh, local foods
Mary Beth Lind
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More-with-Less : A World Community Cookbook
Doris Longacre
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Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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Runner's World Meals on the Run
Joanna Sayago Golub
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Bake Until Bubbly : The Ultimate Casserole Cookbook
Clifford A. Wright
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