Food Culture in France
Abramson Julia L. Abramson
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Food Culture in Central America
McDonald Michael R. McDonald
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The Atlas of Bourbon and American Whiskey : A journey through the spirit of America
Eric Zandona
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Look Who's Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
Jennifer Rachel Dutch
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Look Who's Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
Jennifer Rachel Dutch
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The Connoisseur's Guide to Worldwide Spirits : Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else
Richard Carleton Hacker
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More-with-Less : A World Community Cookbook
Doris Longacre
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Simply in Season : Recipes and inspiration that celebrate fresh, local foods
Mary Beth Lind
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Extending the Table : Recipes and stories from Afghanistan to Zambia in the spirit of More-With-Less
Joetta Handrich Schlabach
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Extending the Table : Recipes and stories from Afghanistan to Zambia in the spirit of More-With-Less
Joetta Handrich Schlabach
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Italy: The World Vegetarian
Christine Smallwood
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Italy: The World Vegetarian
Christine Smallwood
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Culture in South America
Lovera Jose Rafael Lovera
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Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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