Sensory Evaluation of Food : Statistical Methods and Procedures
Michael O'Mahony
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Milk and Dairy Product Technology
Edgar Spreer
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International Food Safety Handbook : Science, International Regulation, and Control
Kees Van der Heijden
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International Food Safety Handbook : Science, International Regulation, and Control
Kees Van der Heijden
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Handbook of Indigenous Fermented Foods, Revised and Expanded
Keith (Cornell University, Ithaca, New York, USA) Steinkraus
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Fish Quality Control by Computer Vision
L. F. Pau
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Fish Quality Control by Computer Vision
L. F. Pau
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Computerized Control Systems in the Food Industry
Mittal
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Computerized Control Systems in the Food Industry
Mittal
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Clostridium Botulinum : Ecology and Control in Foods
Hauschild
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Clostridium Botulinum : Ecology and Control in Foods
Hauschild
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Cereals in Breadmaking : A Molecular Colloidal Approach
Ann-Charlotte Eliasson
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Cereals in Breadmaking : A Molecular Colloidal Approach
Ann-Charlotte Eliasson
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Handbook of Vegetable Preservation and Processing
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Nondestructive Food Evaluation : Techniques to Analyze Properties and Quality
Sundaram Gunasekaran
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Transport Properties of Foods
George D. Saravacos
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Wine Microbiology : Science and Technology
Claudio Delfini
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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