Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Paperback / softback)
£101.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Paperback / softback)
Add to Basket
Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
Download - Immediately Available
Format: eBook (PDF)
Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
Download - Immediately Available
Format: eBook (PDF)
Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
Download - Immediately Available
Format: eBook (PDF)
Dairy Products and Health
Tatiana Colombo Pimentel
Download - Immediately Available
Format: eBook (PDF)
Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
Download - Immediately Available
Format: eBook (PDF)
Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
Out of stock
Format: Book (Hardback)
Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
Out of stock
Format: Book (Hardback)
Fatty Acids in Foods and their Health Implications
Ching Kuang (University of Kentucky, Lexington, USA) Chow
Out of stock
Format: Book (Hardback)
Handbook of Brewing
Graham G. Stewart
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£280.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
Out of stock
Format: Book (Hardback)
Vitamins In Foods : Analysis, Bioavailability, and Stability
George F.M. Ball
Out of stock
Format: Book (Hardback)
Enzymes in Food Processing
Tilak (Research and Development, Universal Foods Corpor Nagodawithana
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£56.99
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Spice Science and Technology
Kenji Hirasa
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£96.99
£96.29
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
Polysaccharide Association Structures in Food
Reginald H. Walter
Out of stock
Format: Book (Hardback)
Complex Carbohydrates in Foods
Susan Sungsoo (NutraSource Inc., Laurel, Maryland, USA) Cho
Out of stock
Format: Book (Hardback)
Seafood Enzymes : Utilization and Influence on Postharvest Seafood Quality
Norman F. Haard
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£375.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to Basket
£232.00
£211.85
Item not Available
Book (Hardback)
