The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£47.39
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The Culinary Institute of America (CIA)
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£61.00
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Ken (University of the Pacific, USA) Albala
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Add to BasketBaking for Special Diets
Richard J. Coppedge
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£104.99
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