Foraging: The Complete Guide for Kids and Families! : The fun and easy guide to the great outdoors
Stella and Dane De Luca Mulandiee
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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The Great British Bake Off: Kitchen Classics : The official 2023 Great British Bake Off book
The The Bake Off Team
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Napoleon's Kitchen : Recipes from the French Emperor's Culinary Legacy
Philine G Lehmann
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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The Encyclopedia of Mediterranean : Over 350 Recipes from the Center of the Culinary World
The Coastal Kitchen
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The Professional Chef
The Culinary Institute of America (CIA)
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Whiskey Tasting Kit : A Celebration of the World's Finest Spirit - Plus: Whiskey Tasting Guide and Whiskey Tasting Journal - Kit Includes: 2 Shot Glasses, 2 Whiskey Stones in a Velvet Bag
Arthur Reeves
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The Wine Flavour Guide : How to Pick the Best Wine for Every Occasion
Sam, M.W. (Master of Wine) Caporn
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Whitsons Way : The History of Whitsons Culinary Group: A Story Rooted in Faith, Family, and Food
Jenny Dee
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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Camp Cooking
National Museum Of Forest Service History
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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