The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Foraging: The Complete Guide for Kids and Families! : The fun and easy guide to the great outdoors
Stella and Dane De Luca Mulandiee
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Kefalonia Walk and Eat Sunflower Guide : Walks, restaurants and recipes
Brian and Eileen Anderson
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Kitchen Mysteries : Revealing the Science of Cooking
Herve This
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Italian Cooking School : Pizza
The Silver Spoon Kitchen
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Essential Vegan Keto Cookbook
Editors of Rodale Books
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Madeira Walk and Eat Sunflower Guide : Walks, restaurants and recipes
John and Pat Underwood
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Gin: Distilled : The Essential Guide for Gin Lovers
The Gin Foundry
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Drinking Games and How to Handle the Hangover : Fun Ideas for a Great Night and Clever Cures for the Morning After
Riley King
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Italian Cooking School : Vegetables
The Silver Spoon Kitchen
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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Essential Vegetarian Keto Cookbook
Editors of Rodale Books
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Raw Cake : 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
The Hardihood
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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The Complete Book of Home Canning
The United States Department of Agriculture
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The New Airfryer Cookbook
The Williams-Sonoma Test Kitchen
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