The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Seed Production of Field Crops: 2nd Fully Revised and Enlarged Edition
Shyam Sundar Mondal, Mithun Saha, Kajal Sengupta & Hirak Banerjee
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
Marion Eugene (Agriservices Foundation, Clovis, California, Ensminger
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£325.00
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Petersham Nurseries
The Boglione Family
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Quality Control and Waste Utilization of Agriculture and Dairy Products
Naveen Kumar, Ravinder Kaushik & Prince Chawla
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Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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£70.00
£67.75
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International Cuisine
The International Culinary Schools at The Art Institutes
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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£139.99
£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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£157.99
£154.29
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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New Mrs Lee's Cookbook, The - Volume 2: Straits Heritage Cuisine
Shermay (-) Lee
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£55.00
£52.45
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