The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia I to Z, 2nd Edition, Volume 2
Marion Eugene (Agriservices Foundation, Clovis, California, Ensminger
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£325.00
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Add to BasketPetersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketInternational Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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Add to BasketSeafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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Format: Book (Spiral bound)
£70.00
£67.75
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Add to BasketAmerican Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Add to BasketThe Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£157.99
£154.29
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The Ultimate and Easiest Bread Machine Cookbook : 2021 Edition
Rose Winters
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£80.99
£57.49
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