Complete Guide to Size Specification and Technical Design
Paula J. (Formerly of Cheney University, Immaculata Un Myers-McDevitt
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Carbon Superstructures : From Quantum Transport to Quantum Computation
Somnath (University of the Witwatersrand, South Africa) Bhattacharyya
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Click Chemistry : Volume 1: Fundamentals and Synthesis
Ram K. Gupta
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Handbook of Solvents, Volume 1 : Volume 1: Properties
George (ChemTec Publishing, Ontario, Canada) Wypych
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Structural Timber Design, eBundle
Werner (University of Kassel's Institute of Structural Engineeri Seim
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Waste-Based Zeolite : Synthesis and Environmental Applications
Mihir Kumar (Professor, Department of Chemical Engineering, I Purkait
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Hot Embossing : Theory of Microreplication
Matthias (Lecturer, Institute of Microstructure Technology, K Worgull
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Ion Exchange Membranes : Design, Preparation, and Applications
Tongwen (University of Science and Technology China (USTC)) Xu
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Introduction to Materials Science and Engineering : A Design-Led Approach
Michael F. (Royal Society Research Professor Emeritus, Universi Ashby
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Martingale Methods in Statistics
Yoichi (School of International Liberal Studies, Faculty of Nishiyama
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Nucleation of Particles from the Gas Phase
Steven L. (University of Minnesota) Girshick
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Equipment and Components in the Oil and Gas Industry Volume 2 : Components
Karan (University of Stavanger, Norway) Sotoodeh
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Equipment and Components in the Oil and Gas Industry : A Two Volume Set
Karan (University of Stavanger, Norway) Sotoodeh
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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IGEC Transactions, Volume 1: Energy Conversion and Management : Proceedings of the 15th International Green Energy Conference (IGEC-XV)
Jian Zhao
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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