Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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The Reproduction of Colour
R. W. G. (University of Derby, UK) Hunt
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£123.95
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Color Gamut Mapping
Jan (Hewlett-Packard Company) Morovic
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£105.95
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2.5D Printing : Bridging the Gap Between 2D and 3D Applications
Carinna Parraman
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£105.95
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Computational Colour Science Using MATLAB
Stephen (University of Leeds) Westland
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£79.05
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Systeme general harmonise de classification et d'etiquetage des produits chimiques (SGH)
United Nations
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£149.00
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£32.79
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Calculating and Problem Solving Through Culinary Experimentation
Herve This vo Kientza
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Calculating and Problem Solving Through Culinary Experimentation
Herve This vo Kientza
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The Science of the Oven
Herve (AgroParisTech) This
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The Science of the Oven
Herve (AgroParisTech) This
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Introduction to Thermal Analysis : Techniques and applications
M.E. Brown
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Ceramic Fibers and Their Applications
Herve (INRAE/AgroParisTech) This vo Kientza
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Computer Integrated Manufacturing : The past, the present and the future
R.U. Ayres
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