Corporate Restructuring and Industrial Research and Development
National Academy of Engineering
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Institute of Medicine
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Certifying Personal Protective Technologies : Improving Worker Safety
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Institute of Medicine
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Institute of Medicine
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Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages
Institute of Medicine
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Framework for Dietary Risk Assessment in the WIC Program : An Interim Report from the Food and Nutrition Board
Committee on Dietary Risk Assessment in the WIC Program
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Scientific Criteria to Ensure Safe Food
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Committee on Military Nutrition Research
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Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations
Bernadette M. Marriott
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The Personal Protective Technology Program at NIOSH : Reviews of Research Programs of the National Institute for Occupational Safety and Health
National Research Council
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National Research Council
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Making Better Drugs for Children with Cancer
National Research Council
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Making Better Drugs for Children with Cancer
National Research Council
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Institute of Medicine
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Assuring Data Quality and Validity in Clinical Trials for Regulatory Decision Making : Workshop Report
Institute of Medicine
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New Vaccine Development : Establishing Priorities: Volume II, Diseases of Importance in Developing Countries
Institute of Medicine
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Cattle Inspection
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