Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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The Professional Chef
The Culinary Institute of America (CIA)
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Practical Electrolysis : The Official Guide to Electro-epilation
Janice (Managing Director of House of Famuir and a HABIA Indust Brown
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The Anatomy & Physiology Workbook : For Beauty and Holistic Therapies at Level 1-3
Tina (Founder and Principal of the Burghley Academy - BIA com Parsons
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Irish Thatched Cottages : A Living Tradition
Emma (The O'Brien Press Ltd) Byrne
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Math for the Professional Kitchen
The Culinary Institute of America (CIA)
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Decorative Ironwork : Some Aspects of Design and Technique
The Countryside Agency
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Format: eBook (EPUB)
