Engineering of Human Tissues and Implants : An Evolutionary Approach to Implant Design
Frederick H. (Dept. of Pathology, Robert Wood Johnson Medical Silver
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Engineering of Human Tissues and Implants : An Evolutionary Approach to Implant Design
Frederick H. (Dept. of Pathology, Robert Wood Johnson Medical Silver
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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In Situ Assessment of Structural Timber
Bohumil Kasal
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Make: Like The Pioneers : A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
The Editors of Make:
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Make: Like The Pioneers : A Day in the Life with Sustainable, Low-Tech/No-Tech Solutions
The Editors of Make:
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Advanced Ceramic Technologies & Products
The Ceramic Society of Japan
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API Polyurethanes Expo 2001
API Alliance for the Polyurethanes Industry
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API Polyurethanes Expo 2001
API Alliance for the Polyurethanes Industry
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Brewing in Britain : An Illustrated History
Ken Smith
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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The Environmental Goods and Services Industry Manual for Data Collection and Analysis
OECD
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Systems Architecting : Methods and Examples
Howard (Professor Emeritus, The George Washington University) Eisner
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Systems Architecting : Methods and Examples
Howard (Professor Emeritus, The George Washington University) Eisner
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What Makes the Systems Engineer Successful? Various Surveys Suggest An Answer
Howard (Professor Emeritus, The George Washington University) Eisner
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What Makes the Systems Engineer Successful? Various Surveys Suggest An Answer
Howard (Professor Emeritus, The George Washington University) Eisner
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The Essence of Gastronomy : Understanding the Flavor of Foods and Beverages
Peter (Hotel Management School Maastricht, The Netherlands) Klosse
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Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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