Practical Control Engineering for Mechatronics and Automation
Fernando Martell
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Fernando Martell
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Engenharia cient?fica da corros?o
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Methods for the Mycological Examination of Food
A.D. King Jr.
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Chemical Process Technology
Jacob A. (Delft University of Technology) Moulijn
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Thomas E. Quantrille
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Tribology of Plastic Materials : Their Characteristics and Applications to Sliding Components
Y. Yamaguchi
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Electric Arc Furnace with Flat Bath : Achievements and Prospects
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New Solid Acids and Bases : Their Catalytic Properties
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Fiber Technology : From Film to Fiber
Hans A. Krassig
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Marine and Offshore Corrosion : Marine Engineering Series
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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner
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Solid State Chemistry : An Introduction
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Thomas A. Adams II
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Add to BasketEssentials of Food Science
Vickie A., Ph.D. Vaclavik
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Add to BasketBasic Principles of Analytical Ultracentrifugation
Peter Schuck
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Hoshin Kanri for Healthcare : Toyota-Style Long-Term Thinking and Strategy Deployment to Unlock Your Organization's True Potential
Gerard A. Berlanga
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