Men's Hairdressing : Traditional and Modern Barbering
Maurice (City & Guilds National Chief Verifier for the hair an Lister
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Beauty Therapy : The Foundations, Level 2
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Practical Electrolysis : The Official Guide to Electro-epilation
Gill (Managing Director of the GMT Group and a founding member Morris
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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How Baking Works : Exploring the Fundamentals of Baking Science
Paula I. (Johnson & Wales University, RI) Figoni
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Bernard (Author passed away , waiting for documentation SF01852 Davis
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Professional Beauty Therapy : Level 3
Lorraine (Association of Hairdressers and Therapists (AHT)) Nordmann
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Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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Culinary Math
Linda (The Culinary Institute of America, Hyde Park, NY) Blocker
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Professional Garde Manger, Study Guide : A Comprehensive Guide to Cold Food Preparation
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Sackett
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Milady's Human Anatomy and Physiology Workbook
Maura (Professor of Barbering at Florida Community Coll Scali-Sheahan
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Food and Beverage Management : For the hospitality, tourism and event industries
John (Director of The Food and Beverage Training Company, Lon Cousins
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Wedding Cake Art and Design : A Professional Approach
Toba M. (Institute of Culinary Education, NY) Garrett
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Grand Finales : The Art of the Plated Dessert
Tish (Editor of Chocolatier and Pastry Art & Design) Boyle
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Operations Management for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Business Organisation for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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The Art of Nutritional Cuisine
Vickie A., Ph.D. Vaclavik
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