Outdoor Chef : Eating Well and Packing Right for the Great Outdoors Paperback / softback
by Dian Weimer
Paperback / softback
Description
There is nothing more satisfying than enjoying a good meal at the end of a long day in the great outdoors.
After personal safety and comfort, the quality and quantity of food can make or break an adventure trip.
In The Outdoor Chef, author Dian Weimer shows hungry readers how to pack, carry, and cook great outdoor meals that help make the experience memorable for all the right reasons.
She offers over 100 expedition-tested recipes for satisfying camp meals, plus valuable planning and packing strategies.
With a little thought and some time preparing menus in advance, happy eating on a hiking, canoe, rafting, or kayak trip can be as much a part of the adventure as the destination."
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:184 pages, 67 Illustrations, unspecified; 48 Halftones, color; 67 Illustrations, unspecified; 48 Hal
- Publisher:Fox Chapel Publishing
- Publication Date:22/03/2016
- Category:
- ISBN:9781565238848
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:184 pages, 67 Illustrations, unspecified; 48 Halftones, color; 67 Illustrations, unspecified; 48 Hal
- Publisher:Fox Chapel Publishing
- Publication Date:22/03/2016
- Category:
- ISBN:9781565238848