Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Cuisinier Gascon : Meals from a Gascon Chef, Hardback Book

Cuisinier Gascon : Meals from a Gascon Chef Hardback

Hardback

Item not Available

Description

"Cuisine Gascon" is Michelin-starred chef Pascal Aussignac's exquisitely evocative celebration of the food and culture of his native Gascony.

On moving to Britain in the late 1990s, Pascal opened up his award-winning restaurant Club Gascon in London's Smithfield Market.

Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine.

Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book.

Unashamedly sensuous food photography is accompanied by evocative images of Gascony, its food and people, from fellow Frenchman Jean Cazals. "Cuisine Gascon" is a food lover's delight and a cook's heaven - a worthy testament to the talents of both the author and his native land of Gascony.

Information

Save 24%

£25.00

£18.89

Item not Available
Item not Available
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information