The French Cookery School
Caroline James
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Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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First Bite : How We Learn to Eat
Bee Wilson
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The Dish : The Lives and Labor Behind One Plate of Food
Andrew Friedman
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For the Culture : Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes
Klancy Miller
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The Best American Food Writing 2023
Mark Bittman
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A Greedy Man in a Hungry World : How (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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What She Ate : Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Unprocessed : How the Food We Eat Is Fuelling Our Mental Health Crisis
Kimberley Wilson
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My Place At The Table : A Recipe for a Delicious Life in Paris
Alexander Lobrano
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Beautiful Affair : A Journey in Music, Food and Friendship
Mike Hanrahan
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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Red Sauce Brown Sauce : A British Breakfast Odyssey
Felicity Cloake
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Koshersoul : The Faith and Food Journey of an African American Jew
Michael W. Twitty
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The Best American Food Writing 2022
Sohla El-Waylly
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