Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Format: eBook (EPUB)
Food and Nutrition Economics : Fundamentals for Health Sciences
George C. Davis
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Food Safety in the Hospitality Industry
Tim Knowles
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Hobbs' Food Poisoning and Food Hygiene
Jim McLauchlin
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Food Wars : The Global Battle for Mouths, Minds and Markets
Tim Lang
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Food Safety in the Hospitality Industry
Tim Knowles
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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The Business of Champagne : A Delicate Balance
Steve Charters
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Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
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Format: eBook (PDF)
Smart Food Industry: The Blockchain for Sustainable Engineering : Fundamentals, Technologies, and Management, Volume 1
Eduardo Jacob Lopes
Download - Immediately Available
Format: eBook (EPUB)
