Natural Food Preservatives
Sourish Bhattacharya
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Natural Food Preservatives
Sourish Bhattacharya
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Food : The Chemistry of its Components
Tom Coultate
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Food : The Chemistry of its Components
Tom Coultate
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Handbook of Food Security and Society
Martin Caraher
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Global Food Security : What Matters?
Zhang-Yue Zhou
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Global Food Security : What Matters?
Zhang-Yue Zhou
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Sustainable Food Futures : Multidisciplinary Solutions
Jessica Duncan
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Sustainable Food Futures : Multidisciplinary Solutions
Jessica Duncan
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Food Policy in the United States : An Introduction
Parke Wilde
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Food Policy in the United States : An Introduction
Parke Wilde
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The Tobacco Challenge : Legal Policy and Consumer Protection
Geraint Howells
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The Tobacco Challenge : Legal Policy and Consumer Protection
Geraint Howells
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Food and the City in Europe since 1800
Peter Lummel
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