Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Stephanie Thurow
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Don't Panic--More Dinner's in the Freezer : A Second Helping of Tasty Meals You Can Make Ahead
Susie Martinez
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Marmalade : A Bittersweet Cookbook
Sarah Randell
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Summer's Lease : How to Cook Without Heat
Thom Eagle
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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National Trust Complete Jams, Preserves and Chutneys
Sara Paston-Williams
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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Canning and Preserving For Dummies
Amelia Jeanroy
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Easy Jams, Chutneys and Preserves
John Harrison
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How to Store Your Home Grown Produce
John Harrison
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
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Pickles : A Global History
Davison Jan Davison
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Make Your Own : Jams, Chutneys and Pickles
Mary Ford
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The Vegetable Bible : The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
Tricia Swanton
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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