Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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Easy Jams, Chutneys and Preserves
John Harrison
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How to Store Your Home Grown Produce
John Harrison
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Making Marmalade - A Selection of Recipes and Articles
Anon
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Pam the Jam : The Book of Preserves
Pam Corbin
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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Freeze : 120 delicious batch-cooking recipes for all the family
Justine Pattison
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Canning and Preserving For Dummies
Amelia Jeanroy
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Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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The Batch Lady Grab and Cook : The number one bestseller
Suzanne Mulholland
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