BOSH! Meat : Delicious. Hearty. Plant-based.
Henry Firth
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Quick and Easy Paleo Recipes for Beginners : Primal Foods from the Global Kitchen
Becky Winkler
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Nourish & Glow: The 10-Day Plan : Kickstart a lifetime of healthy eating
Amelia Freer
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The Science of Cooking : Every Question Answered to Perfect your Cooking
Stuart Farrimond
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day
Claudia Roden
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Oh Cook! : 60 easy recipes that any idiot can make
James May
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Smoking Meat : Perfect the Art of Cooking with Smoke
Will Fleischman
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Guga : Breaking the Barbecue Rules
Gustavo Tosta
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Nigellissima : Instant Italian Inspiration
Nigella Lawson
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Authentic Polish Cooking : 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Marianna Dworak
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The Bacon Book : Irresistible, Mouthwatering Recipes!
Christopher Sjuve
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Nadia and Kaye Disaster Chef : Simple Recipes for Cooks Who Can't
Nadia Sawalha
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Pigs & Pork : River Cottage Handbook No.14
Gill Meller
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
Dave Canterbury
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The Ethical Carnivore : My Year Killing to Eat
Gray Louise Gray
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The Complete Guide to Sausage Making : Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More
Monte Burch
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The Venison Cookbook : Venison Dishes from Fast to Fancy
Kate Fiduccia
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