Fermenting Foods Step-by-Step : Make Your Own Health-Boosting Ferments and Probiotics
Adam Elabd
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National Trust Complete Jams, Preserves and Chutneys
Sara Paston-Williams
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Summer's Lease : How to Cook Without Heat
Thom Eagle
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Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Stephanie Thurow
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Don't Panic--More Dinner's in the Freezer : A Second Helping of Tasty Meals You Can Make Ahead
Susie Martinez
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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Mrs Beeton's Jam-making and Preserves
Mrs Isabella Beeton
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Pickles : A Global History
Davison Jan Davison
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Canning and Preserving For Dummies
Amelia Jeanroy
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Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Pam the Jam : The Book of Preserves
Pam Corbin
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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