The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Pumpkin Spice Cookbook : 60 Wonderfully Warming Recipes
Heather Thomas
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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The Batch Lady: Cooking on a Budget
Suzanne Mulholland
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Cook Clever : One Chop, No Waste, All Taste
Shivi Ramoutar
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Every Last Crumb : From fresh loaf to final crust, recipes to make the most of your bread
James Ramsden
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RHS Great British Village Show : What goes on behind the scenes and how to be a prize-winner
Thane Prince
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The Artisan Kitchen : The science, practice and possibilities
James Strawbridge
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Weekly Provisions : How to Eat Seasonally and Love What's Left Over
Kim Duke
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25 Essentials: Techniques for Smoking : Every Technique Paired with a Recipe
Ardie Davis
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