Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Stephanie Thurow
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The Jam and Marmalade Bible : A Complete Guide to Preserving
Jan Hedh
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Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
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Summer's Lease : How to Cook Without Heat
Thom Eagle
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National Trust Complete Jams, Preserves and Chutneys
Sara Paston-Williams
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Canning and Preserving For Dummies
Amelia Jeanroy
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Food Gift Love : More than 100 Recipes to Make, Wrap, and Share
Maggie Battista
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The Batch Cook Book : Money-saving Meal Prep For Busy Lives
Sam Gates
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food
James Read
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Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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Pam the Jam : The Book of Preserves
Pam Corbin
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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Pickles : A Global History
Davison Jan Davison
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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The Vegetable Bible : The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
Tricia Swanton
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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