The Professional Chef
The Culinary Institute of America (CIA)
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Essential Vegan Keto Cookbook
Editors of Rodale Books
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The Basic Basics Kitchen Hacks and Hints : 350+ amazing tips for seasoned chefs and aspirational cooks
Glynn Christian
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Easy Campfire Cooking, Expanded 2nd Edition : 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Editors of Fox Chapel Publishing
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Tastes of Clemson Blue Cheese
Christian Thormose
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Fire Food : The Ultimate BBQ Cookbook
Christian (DJ BBQ) Stevenson
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How to Mix Drinks, or the Bon-Vivant's Companion : Containing Clear and Reliable Directions for Mixing All the Beverages Used in the United States, Together With the Most Popular British, French, Germ
Jerry Thomas
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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FOOD52 Your Do-Anything Kitchen
Editors of Food52
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Martha Stewart's Cakes
Editors of Martha Stewart Living
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Martha Stewart's Cake Perfection
Editors of Martha Stewart Living
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Martha Stewart's Slow Cooker
Editors of Martha Stewart Living
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New Way to Bake
Editors of Martha Stewart Living
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Salsas and Tacos
Inc., Santa Fe School Of Cooking
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Runner's World Vegetarian Cookbook
Heather Mayer Irvine
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