International Food Safety Handbook : Science, International Regulation, and Control EPUB
by Vanderheijden
Part of the Food Science and Technology series
EPUB
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Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition.
Designed to be a reference that bridges the gaps between science, regulation and control of food safety.
While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:832 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/07/2019
- Category:
- ISBN:9781351437417
Other Formats
- Hardback from £205.00
- PDF from £184.50
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:832 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/07/2019
- Category:
- ISBN:9781351437417
