Great Atlas of Italian Wines
Alessandro Avataneo
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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A life Made Modern : A retrospective look
Brad Fitler
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Spirit of Spirits : A Photographic Journey Into Scotland's Whisky
J Miguel Ferreira
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Food, the Body and the Self
Deborah Lupton
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Chateau Lafite : The Almanac
Saskia de Rothschild
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Brewing Yeast and Fermentation
Christopher Boulton
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Distillery Finance
Maria Pearman
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Beverages : technology, chemistry and microbiology
A. Varnam
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Vegan Activism : The Story of Vegan Activism
Roberta Potter
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Dehydrator Cookbook For Beginners : Dehydrate Your Food to Preserve its Nutrients, & Reduce Food Waste
John Davis
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Vending Machine Unlocked : Guide to Start and Grow Your Vending Machine
Phillip Brown
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Best Homemade Pizza Recipes : Gourmet Pizzas You Can Create at Home
Eldrick Thorne
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DIY Moonshine Home Distilling : Guide to Making Your Own Whiskey, Moonshine, and More
Anthony Ward
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Easy and Delicious Chinese Take-Out Recipes : Take- Out Recipes You Can Make at Home
Kierra Allison
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Pizza Takeout Cookbook : Favorite Takeout Pizza Recipes to Make at Home
Bethany Hughes
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Rice and Beans Cookbook : Rice Recipes and Bean Recipes in One Timeless Catalog
Alfie Kingstone
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Ultimate Seed Saving Bible : Techniques for the Next 4 Years of Emergency
Crimson Burns
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Juicing for Beginners : Juicing Recipes to Lose Weight, Gain Energy, Fight Disease, Detox, & Live Long
Lynn Flynt
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