The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Understanding Wine Chemistry
Andrew L. Waterhouse
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Wine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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£160.95
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£159.99
£137.89
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Wine Microbiology : Practical Applications and Procedures
Kenneth C. Fugelsang
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Managing Wine Quality : Viticulture and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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£212.00
£181.95
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Speciality Wines : Volume 63
Ron S Jackson
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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£95.95
£91.49
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Wine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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The Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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£85.95
£84.09
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Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Ribereau-Gayon
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£163.25
£144.39
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Ribereau-Gayon
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£163.25
£144.39
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£275.00
£241.55
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£140.95
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£110.95
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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£163.95
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