Sample Size Calculations in Clinical Research
Shein-Chung (Duke Univ, USA) Chow
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Polymer Characterization : Physical Techniques, 2nd Edition
Dan Campbell
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Pharmaceutical Biotechnology : Fundamentals and Applications
Daan J. A. Crommelin
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Practical Skills in Food Science, Nutrition and Dietetics
William Aspden
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Chemical Engineering Design : Principles, Practice and Economics of Plant and Process Design
Gavin (Vice President and Chief Technology Officer, Honeywell/ Towler
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Thermodynamics : Concepts and Applications
Stephen R. (Pennsylvania State University) Turns
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Sustainable Engineering : Principles and Practice
Bhavik R. (Ohio State University) Bakshi
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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Introduction to Chemical Engineering : Tools for Today and Tomorrow
Kenneth A. (Brigham Young University) Solen
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HACCP : A Practical Approach
Sara Mortimore
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (Professor Emeritus, University of California, S Gliessman
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CRC Handbook of Chemistry and Physics
John Rumble
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Coulson and Richardson’s Chemical Engineering : Volume 1A: Fluid Flow: Fundamentals and Applications
V. (Indian Institute of Technology, Kanpur, India) Shankar
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Introduction to Synthetic Polymers
Ian M. (Senior Lecturer, School of Chemistry, Senior Lecture Campbell
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Chemistry of Pyrotechnics : Basic Principles and Theory, Third Edition
Chris Mocella
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Principles of Food Chemistry
John M. DeMan
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Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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Nutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Real-World Evidence in Drug Development and Evaluation
Harry Yang
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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