Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
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Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
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Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
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Dairy Products and Health
Tatiana Colombo Pimentel
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Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
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Extraction Optimization in Food Engineering
Constantina Tzia
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Omega-3 Fatty Acids in Health and Disease
Lees
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Apples: Nutrition, Consumption and Health
Sancho J. Cordoba
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
D. K. (Utah State University, Logan, USA) Salunkhe
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A Closer Look at Grapes, Wines and Winemaking
Joni D. Perez
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Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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