Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Organic and Biogenic Nano-Agri-Inputs in Sustainable Crop Production: A Path to Food Safety and Security
Vishnu D Rajput
Download - Immediately Available
Format: eBook (PDF)
Aquatic Resources Potential to Foster Food Security in Developing Countries
Margarida Saavedra
Download - Immediately Available
Format: eBook (PDF)
Food Byproducts: Valorization Through Nutraceutical Production
Sandra T Martin-del-Campo
Download - Immediately Available
Format: eBook (PDF)
Dairy Products and Health
Tatiana Colombo Pimentel
Download - Immediately Available
Format: eBook (PDF)
Microencapsulation of Probiotics: Challenges and Future Prospects
Daniele de Almeida Paula
Download - Immediately Available
Format: eBook (PDF)
Advanced Technologies For Meat Processing
Leo M.L. Nollet
Download - Immediately Available
Format: eBook (PDF)
Handbook of Food Preservation
M. Shafiur Rahman
Download - Immediately Available
Format: eBook (PDF)
Kinetic Modeling of Reactions In Foods
Martinus A.J.S. (Wageningen University, The Netherlands) van Boekel
Download - Immediately Available
Format: eBook (PDF)
Food Plant Design
Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
Download - Immediately Available
Format: eBook (PDF)
Ingredient Interactions : Effects on Food Quality, Second Edition
Anilkumar G. Gaonkar
Download - Immediately Available
Format: eBook (PDF)
Food Lipids : Chemistry, Nutrition, and Biotechnology
Casimir C. Akoh
Item not Available
Format: Book (Hardback)
£202.00
£184.75
Item not Available
Book (Hardback)
Extraction Optimization in Food Engineering
Constantina Tzia
Download - Immediately Available
Format: eBook (PDF)
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
Download - Immediately Available
Format: eBook (PDF)
Omega-3 Fatty Acids in Health and Disease
Lees
Download - Immediately Available
Format: eBook (EPUB)
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
Download - Immediately Available
Format: eBook (EPUB)
Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
£43.99
£41.69
In Stock - usually despatched within 24 hours
Book (Paperback / softback)
Add to Basket
Sensory Evaluation of Food : Statistical Methods and Procedures
Michael O'Mahony
Download - Immediately Available
Format: eBook (EPUB)
