Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Food and Agrarian Orders in the World-Economy
Mcmichael Philip Mcmichael
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Risk Regulation in the Single Market : The Governance of Pharmaceuticals and Foodstuffs in the European Union
Sebastian Krapohl
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The New Harvest : Agricultural Innovation in Africa
Calestous Juma
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The Economics of Chocolate
Mara P. Squicciarini
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The Economics of Chocolate
Mara P. Squicciarini
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Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Dethroning the King : The Hostile Takeover of Anheuser-Busch, an American Icon
Julie MacIntosh
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Food and Drink - Good Manufacturing Practice
Louise Manning
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron Kill
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Louise Manning
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The Dynamics of the International Brewing Industry Since 1800
Terry Gourvish
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Chef's Compendium of Professional Recipes
Edward Renold
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Food Safety in the Hospitality Industry
Tim Knowles
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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British Breweries : An Architectural History
Lynn Pearson
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