The Food Industries of Europe in the Nineteenth and Twentieth Centuries
Alain Drouard
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Reconnecting Markets : Innovative Global Practices in Connecting Small-Scale Producers with Dynamic Food Markets
Estelle Bienabe
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Policy and Governance in the Water-Energy-Food Nexus : A Relational Equity Approach
Anastasia (University of East Anglia, UK) Koulouri
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Eat Your Heart Out : Why the food business is bad for the planet and your health
Felicity Lawrence
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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The Business of Champagne : A Delicate Balance
Steve Charters
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Concentration and Power in the Food System : Who Controls What We Eat?
Professor Philip H. Howard
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The Ethical Carnivore : My Year Killing to Eat
Gray Louise Gray
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Reinventing the Wheel : Milk, Microbes and the Fight for Real Cheese
Percival Bronwen Percival
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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Ice Cream Social : The Struggle for the Soul of Ben & Jerry's
Brad Edmondson
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The Tipping Point : An Argument for Eliminating Gratuities
Peter Caldon
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The Slow Food Story : Politics and Pleasure
Geoff Andrews
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Modern Moonshine : The Revival of White Whiskey in the Twenty-First Century
Lippard Cameron D. Lippard
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Food Safety : Basic Concepts, Recent Issues, and Future Challenges
Jinap Selamat
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