Bioprospection of Co-products and Agro-industrial Wastes : A Sustainable Biotechnological Approach
Joilane Alves Pereira Freire
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Terahertz Technology : Principles and Applications in the Agri-Food Industry
T. Anukiruthika
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Nutri-Cereals : Nutraceutical and Techno-Functional Potential
Rajan Sharma
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Bioconversion of Wastes to Value-added Products
Olena Stabnikova
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Advances in Plant Biotechnology : In Vitro Production of Secondary Metabolites of Industrial Interest
Alma Angelica Del Villar-Martinez
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Analysis of Food Spices : Identification and Authentication
Leo M.L. Nollet
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Organizing Eating : Communicating for Equity Across U.S. Food Systems
Sarah E. Dempsey
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Ghee : Chemistry, Technology, and Health Aspects
Mohamed Fawzy Ramadan
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad Ahmad Wani
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Functional Foods : Technological Challenges and Advancement in Health Promotion
Sajad Ahmad Wani
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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