The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite, OBE Patten
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Simple and Delicious Make-Ahead and Freeze Recipes
Jessica Fisher
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The Little Book of Marmalade
Lucy Deedes
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Basics Basics Home Freezing Handbook
Carol Bowen
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Easy Jams, Chutneys and Preserves
John Harrison
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Do Preserve : Make Your Own Jams, Chutneys, Pickles and Cordials
Anja Dunk
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Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Bill Collins
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Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More
Carol Wilson
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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Preserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Catherine Atkinson
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Home Canning of Fruits and Vegetables
Mary E Creswell
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Home-made Pickles, Chutneys and Relishes
Catherine & Mayhew, Maggie Atkinson
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Home-made Pickles, Chutneys and Relishes
Catherine Atkinson
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£7.55
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How To Make Jams, Pickles and Preserves
Cyril Grange
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Traditional Country Preserving : From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home
Diana Peacock
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A Pot of Marmalade : The ultimate guide to making and cooking with marmalade
Sarah Randell
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Storing Your Home Grown Fruit and Vegetables : How to Make Your Garden's Bounty Last all Year Round
Paul Peacock
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Preserves
Catherine Atkinson
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£7.69
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Trail Food: Drying and Cooking Food for Backpacking and Paddling
Alan Kesselheim
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Preserving Made Easy: Small Batches and Simple Techniques
Ellie Topp
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How to Store Your Home Grown Produce
John Harrison
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Fermentation for Beginners : The Step-by-Step Guide to Fermentation and Probiotic Foods
Drakes Press
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Home preservation of fruit and vegetables
Agricultural and Food Research Council: Institute of Food Research
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