The Basic Basics Jams, Preserves and Chutneys Handbook
Marguerite, OBE Patten
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Simple and Delicious Make-Ahead and Freeze Recipes
Jessica Fisher
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The Little Book of Marmalade
Lucy Deedes
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The Modern Pioneer Cookbook : Nourishing Recipes From a Traditional Foods Kitchen
Mary Bryant Shrader
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Simple Country Living : Techniques, Recipes, and Wisdom for the Garden, Kitchen, and Beyond
Annette Thurmon
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Simple and Delicious Make-Ahead and Freeze Recipes
Jessica Fisher
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The Full Freezer Method : Five Steps to Transform How You Shop, Cook & Live
Kate Hall
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Basics Basics Home Freezing Handbook
Carol Bowen
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Concise Foraging Guide
Tiffany Francis-Baker
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Easy Jams, Chutneys and Preserves
John Harrison
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Do Preserve : Make Your Own Jams, Chutneys, Pickles and Cordials
Anja Dunk
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The National Trust Book of Jam : 70 Mouthwatering Recipes for Jams, Marmalades and Other Preserves
Sara Lewis
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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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Cook, Batch, Freeze : Easy Meals to Feed Your Family on a Budget
Sara Lewis
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How to Freeze Fresh Food at Home
Caroyn Humphries
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Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Bill Collins
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With Alcohol Anything is Popsicle : 60 Frozen Cocktails
Jassy Davis
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Making Preserves
Mayhew Maggie
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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WECK Home Preserving : Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
Stephanie Thurow
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The Food Dehydrating Bible : Grow it. Dry it. Enjoy it!
Brett L. Markham
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Smoking Meat : Perfect the Art of Cooking with Smoke
Will Fleischman
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The Medicinal Chef : Plant-based Diet How to eat vegan & stay healthy
Dale Pinnock
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