Berry Fruit : Value-Added Products for Health Promotion
Yanyun (Oregon State University, Corvallis, USA) Zhao
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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£1,700.00
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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Omega-3 Fatty Acids in Health and Disease
Lees
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Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike (Kansas State University, Manhattan, USA) Jeon
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Physical Chemistry of Foods
Pieter (Wageningen Agricultural University, The Netherlands) Walstra
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Apples: Nutrition, Consumption and Health
Sancho J. Cordoba
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Advanced Technologies for Meat Processing
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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£185.00
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Advanced Technologies for Meat Processing
Leo M. L. Nollet
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£168.00
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Food Plant Design
Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
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£185.00
£169.45
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Seafood Processing : Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
Vazhiyil Venugopal
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£240.00
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Handbook of Nutrition and Diet
Babasaheb B. Desai
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Handbook of Microwave Technology for Food Application
Ashim K. (Cornell University, Ithaca, New York, USA) Datta
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Handbook of Fruit Science and Technology : Production, Composition, Storage, and Processing
D. K. (Utah State University, Logan, USA) Salunkhe
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A Closer Look at Grapes, Wines and Winemaking
Joni D. Perez
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Phaseolus vulgaris: Cultivars, Production and Uses
Rocio Campos-Vega
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Authentication and Detection of the Adulteration of Olive Oil
Michael G. Kontominas
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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