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燕食记, Paperback / softback Book

燕食记 Paperback / softback

Paperback / softback

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编辑推荐

两届《亚洲周刊》十大小说奖

"中国好书"奖得主葛亮

潜心淬炼长篇小说

南方写作版图的全新力作

中国人的道理，都在这吃里头了

江南岭南风日好，世道味道总关情

三餐惹味处，半部岭南史

这南来北往的人，可不吃到一块去了嘛

内容简介

岭南百年老字号同钦楼盛传将在年底结业。一帮老伙计力挽狂澜，盘下店面。同钦楼已退休的主厨荣贻生师傅，道出个中缘由......小说沿饮食文化的发展脉络，以师徒二人的传奇身世及薪火存续，见证辛亥革命以来，粤港经历的时代风云兴变。笔触深入近代岭南的聚散流徙，从商贾政客、革命志士、钟鼎之族、行会巨头等传奇人物到市井民生，生动描摹出中国近百年社会变迁、世态人情的雄浑画卷。

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