Food, Agriculture and Education : Science and Technology Education and Future Human Needs PDF
Edited by A. N. Rao
Description
Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer.
The book discusses agricultural science education for development; agriculture and biology education; and food production and general education.
The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage.
The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:258 pages
- Publisher:Elsevier Science
- Publication Date:17/09/2013
- Category:
- ISBN:9781483161419
Information
-
Download - Immediately Available
- Format:PDF
- Pages:258 pages
- Publisher:Elsevier Science
- Publication Date:17/09/2013
- Category:
- ISBN:9781483161419