Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Candy Making for Beginners : Many Ways To Make Candy With Home Flavors And Professional Finish, Paperback / softback Book

Candy Making for Beginners : Many Ways To Make Candy With Home Flavors And Professional Finish Paperback / softback

Paperback / softback

Description

Candy-Making at Home is a wondrous how-to guide about a wide collection of candies that one can make with simple ingredients and kitchen appliances found in the household.

 

Excerpt:

 

I. General Directions for Candy-Making, Utensils, Ingredients, A Few Things the Candy-Maker Should Know, The Coloring and Flavoring,

 

II. The Making of Fondant, Fondant, Chocolate Fondant, Maple Fondant,

 

III. Hard Candies, Chocolate Chips, Cinnamon Jibb, Fig Brittle, Butter-Scotch, French Butter-Scotch."

Information

£11.99

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information