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Tree Nuts : Composition, Phytochemicals, and Health Effects, PDF eBook

Tree Nuts : Composition, Phytochemicals, and Health Effects PDF

Edited by Cesarettin Alasalvar, Fereidoon Shahidi

Part of the Nutraceutical Science and Technology series

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Traditionally perceived as a high-fat, high-calorie food best avoided or consumed only in moderation, tree nuts have come into their own.

Recent epidemiological and clinical studies provide evidence that frequent nut consumption is associated with favorable plasma lipid profiles, reduced risk of coronary heart disease, certain types of cancer, stro

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