The Sweet Book of Candy Making : From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Paperback / softback
by Elizabeth LaBau
Paperback / softback
Description
This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections.
Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art.
Part II, the bulk of the book, teaches the basics of different styles of candy, using more than 50 delicious recipes to demonstrate the techniques.
You'll find chapters on all the basics, including hard candies, caramels, toffee, fondant, fudge, truffles, fruit and nut-based candies, marshmallows and chocolates.
Part III covers the finishing touches, including molding, piping, decorating, and presenting your candies.
Sweeten up your kitchen with The Sweet Book of Candy Making!
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Quarto Publishing Group USA Inc
- Publication Date:01/09/2012
- Category:
- ISBN:9781592538102
Other Formats
- EPUB from £13.49
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Quarto Publishing Group USA Inc
- Publication Date:01/09/2012
- Category:
- ISBN:9781592538102