Food for Thought : Philosophy and Food Hardback
by Elizabeth Telfer
Hardback
Description
Looking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives.
It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
Information
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Out of stock
- Format:Hardback
- Pages:144 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/1996
- ISBN:9780415133814
Other Formats
- Paperback / softback from £49.99
- PDF from £20.69
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Information
-
Out of stock
- Format:Hardback
- Pages:144 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/09/1996
- ISBN:9780415133814