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Resource Guide for Food Writers Paperback / softback
by Gary Allen
Paperback / softback
Description
The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts.
A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing.
Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites.
Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published.
This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the food service professional to the ambitious home gourmet.
Information
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Out of stock
- Format:Paperback / softback
- Pages:318 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/05/1999
- Category:
- ISBN:9780415922500
Other Formats
- EPUB from £19.79
- PDF from £19.79
- Hardback from £120.00
Information
-
Out of stock
- Format:Paperback / softback
- Pages:318 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:05/05/1999
- Category:
- ISBN:9780415922500