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Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks, EPUB eBook

Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks EPUB

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Excerpt: "Dripped Absinthe. (Use Absinthe Drip-glass.) Pour one pony of absinthe into the bottom glass, fill the upper (drip) glass full of ice-water.

When two-thirds of the water has dripped into the absinthe it is ready to be drunk.

A few drops of anisette will improve this drink. Absinthe, Italian Style. Put into a thin eight-ounce glass containing a few lumps of clear ice one pony of absinthe, two dashes maraschino, four dashes anisette.

Slowly fill the glass with ice-water, stir well with long bar-spoon.

Serve. Absinthe, Swiss Style. Fill a mixing-glass half-full of fine ice, pour into it one pony of absinthe, one pony of water, one dash of gum-syrup.

Shake with shaker until very cold, strain into champagne-tumbler, fill up with siphon seltzer."

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