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Handbook of Dairy Foods and Nutrition EPUB
by Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
EPUB
Description
Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health.
This edition features a new chapter on dairy foods and weight management.
Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.
All chapters contain updated (or new) data, content, and references.
With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:432 pages
- Publisher:CRC Press
- Publication Date:15/12/2006
- Category:
- ISBN:9781040064139
Other Formats
- Paperback / softback from £61.99
- PDF from £55.79
- Hardback from £175.00
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:432 pages
- Publisher:CRC Press
- Publication Date:15/12/2006
- Category:
- ISBN:9781040064139