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Wine Infusions : Pairing Food with Wine 50 Fast and Easy Recipes, Paperback / softback Book

Wine Infusions : Pairing Food with Wine 50 Fast and Easy Recipes Paperback / softback

Paperback / softback

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Your customer will never stop using this amazing BOOK!


Infusing with wine can be a pleasure and an enhancement to good food, drink and a fine meal! When wine is heated, the alcoholic content as well as sulfites disappears, leaving only the essence imparting a subtle flavor. The first and most important rule: Use only wines in your cooking or drinks that you would drink. Never use any wine that you WOULD NOT DRINK! If you do not like the taste of a wine, you will not like the dish and drink you choose to use it in. Do not use the so-called "cooking wines!" These wine are typically salty and include other additives that my affect the taste of your chosen dish and menu. The process of cooking/reducing will bring out the worst in an inferior wine.

Wine has three main uses in the kitchen - as a marinade ingredient, as a cooking liquid, and as a flavoring in a finished dish.


Recipes in this book:

  • INFUSED WINES
  • INFUSED DESSERTS




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